Take Out from Dockside Grill
Call 207-747-5274 to place an order

Lunch 11:30am-3pm Tuesday through Saturday
See our full menu under the “Lunch Menu” Tab.
(Oysters are unavailable for takeout)

Dinner 5pm-9pm Tuesday through Saturday
See our full menu under the “Dinner Menu” Tab.
(Oysters are unavailable for takeout)

Brunch 11am-3pm Sundays
See our full menu under the “Brunch Menu” Tab.
(Oysters & Brunch Egg dishes are unavailable for takeout)

Family Style Dinner offered 5pm-9pm
4 servings w/ choice of Romaine Salad or Mixed Green Salad

Short Rib $84
Mashed potatoes, peas, carrots, corn, jus GF
Baked Haddock $78
vegetable mélange, roasted red potatoes
Miso Glazed Salmon $78
Curried vegetable, jasmine pilaf GF
Pork Chop $90
Mashed potatoes, sautéed asparagus, mushroom marsala

DINE-IN & TAKE-OUT LUNCH MENU

11:30 am-3 pm Tuesday through Saturday

STARTERS

SEAFOOD CHOWDER
Atlantic haddock, Maine shrimp, bay scallops, applewood smoked bacon
$9 cup $16 bowl
LOBSTER & CORN CHOWDER
russet potatoes, roasted corn, applewood smoked bacon
$15 cup $30 bowl
FRENCH ONION SOUP
croutons, swiss
$8 cup $14 bowl
FRIED CALAMARI
lightly dredged, sweet chili, fresh herbs $12
CRAB CAKES
fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $16
BANGS ISLAND MUSSELS
massaman curry, grilled baguette, fresh herbs $14
AHI TUNA TARTARE
ponzu, kabayaki, sriracha aioli, avocado, wonton chips $16
CHICKEN WINGS
1LB- choice of lemon pepper, honey chipotle bbq or
Thai sweet chili, with cilantro ranch $14
LOCAL OYSTERS* (not available for take out)
blood orange mignonette 6/$18, 12/$32 GF
SHRIMP COCKTAIL
cocktail sauce, horseradish 5/$18 GF

SALADS

BABY GREENS
cucumber, cherry tomato, red onion, balsamic vinaigrette GF $10
CAESAR
croutons, asiago, classic Caesar dressing GF $10
KALE & APPLE
pepitas, goat cheese, dried cranberries, ginger dressing GF $12
ADD A PROTEIN TO A SALAD
CHICKEN GF $8        SHRIMP GF $10        CRAB CAKES $18       SALMON* GF $14        LOBSTER GF MKT

SANDWICHES

choice of rosemary garlic fries, baby greens, or romaine hearts
MAINE LOBSTER ROLL
lemon aioli (MKT)
SALMON B.L.T*
Applewood smoked bacon, lettuce, tomato, miso aioli $18
BEER BATTERED HADDOCK
lettuce, red onion, Napa cabbage slaw, tartar, potato roll $15
CHEESEBURGER*
lettuce, red onions, pickles, American cheese, chipotle aioli, potato roll $15
add on applewood smoked bacon $3 | caramelized onions $2
STEAK & CHEESE*
shaved ribeye, cheddar, hot cherry peppers, cheddar, sautéed mushrooms & onions, sub roll $16
GRILLED CHICKEN WRAP
bacon, avocado, lettuce, tomato, onion, sriracha aioli $15
FRIED CHICKEN
lettuce, red onions, pickles, American cheese, chipotle aioli, potato roll $16

ENTREES

BLACKENED SHRIMP TACOS GF
pickled red onions, purple cabbage, sour cream, pico de gallo, corn tortilla $16
FISH & CHIPS
beer battered fresh Atlantic haddock, rosemary garlic fries, Napa cabbage slaw, tartar $18
MISO GLAZED SHRIMP SALAD
baby greens, cabbage, carrots, onions, red bell pepper, almonds, sesame ginger vinaigrette $17
Please inform your server of any allergies.
We suggest no substitutions on our chef driven menu but can eliminate ingredients off some dishes.
GF- Gluten Free, Gluten free bread or wrap is available for a sandwich upon request for $1
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DINE-IN & TAKE-OUT DINNER MENU

5pm-9pm Tuesday through Saturday

STARTERS

SEAFOOD CHOWDER
Atlantic haddock, Maine shrimp, bay scallops, applewood smoked bacon $9 cup $16 bowl
LOBSTER & CORN CHOWDER
russet potatoes, roasted corn, applewood smoked bacon $15 cup $30 bowl
FRENCH ONION SOUP
croutons, swiss $8 cup $14 bowl
CHICKEN WINGS
1LB- choice of lemon pepper, honey chipotle bbq or Thai sweet chili, with cilantro ranch $14
FRIED CALAMARI
lightly dredged, sweet chili, fresh herbs $12
CRAB CAKES
fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $18
BANGS ISLAND MUSSELS
massaman curry, grilled baguette, fresh herbs $14
LITTLE NECK CLAMS
lemongrass & coconut broth $18 GF
AHI TUNA TARTARE
kabayaki, sriracha aioli, avocado, wonton chips $16
LOCAL OYSTERS*
blood orange mignonette 6/18, 12/32 GF
SHRIMP COCKTAIL
cocktail sauce, horseradish 5/$18 GF

SALADS

BABY GREENS
cucumber, cherry tomato, red onion, balsamic vinaigrette GF $10
ROMAINE HEARTS
rosemary croutons, asiago, Caesar dressing $10
KALE & APPLE
prosciutto, pecorino, lemon vinaigrette, balsamic reduction GF $12

ENTRÉES

ATLANTIC CIOPPINO
fennel, onions, tomatoes, haddock, shrimp, mussels, clams,
calamari, scallops, grilled baguette $30
BAKED HADDOCK
roasted red potatoes, vegetable mélange $26
CLAMS & LINGUINE
garlic, lemon, asiago $24
TERIYAKI AHI TUNA*
Tamari glazed brussels sprouts, jasmine rice pilaf GF $30
MISO GLAZED SALMON*
curried vegetable mélange, jasmine rice pilaf GF $26
PORK CHOP
sauteed asparagus, roasted garlic mashed potatoes, mushroom marsala $28
BEEF SHORTRIB
braised carrots, peas, corn, roasted garlic mashed potatoes, jus GF $28
FILET OSCAR*
8 oz. beef tenderloin medallions, crab cake,
roasted garlic mashed potatoes, asparagus, bearnaise $40
STEAK FRITES*
10 oz. bavette, rosemary garlic fries, herbed butter $28
add on – crab cake $9 | bearnaise $2 | bordelaise $2 | chimichurri $2
MUSHROOM RISOTTO
shaved pecorino $22
add on – chicken $6 | shrimp $10

ALA CARTE

Land & Sea
12 oz. PRIME RIBEYE* GF $36
Served w/herbed butter & demi-glace or béarnaise
8 oz. BEEF TENDERLOIN* GF $22
Served w/herbed butter & demi-glace or béarnaise
10 oz. BAVETTE* GF $24
Served w/herbed butter & demi-glace or béarnaise
7 oz. AIRLINE CHICKEN BREAST $18
Served w/garlic confit sauce
GRILLED PORK CHOP* $24
Served w/mushroom Marsala
7 oz. MISO GLAZED SALMON* GF $18
MISO BUTTER SHRIMP GF $18
BAKED HADDOCK $20
butter herb & cracker crusted
Side
ROASTED GARLIC MASHED POTATOES GF $6
JASMINE RICE PILAF GF $5
LYONNAISE POTATOES GF $7
ROSEMARY GARLIC FRIES w/ chipotle aioli $6
VEGETABLE MÉLANGE GF $7
TAMARI GLAZED BRUSSELS SPROUTS GF $10
Sauce
$2 each GF
BORDELAISE       CHIMICHURRI       BEARNAISE
        HONEY GINGER SOY

 

Please inform your server of any allergies.
We suggest no substitutions on our chef driven menu but can eliminate ingredients off some dishes.
GF- Gluten Free, Gluten free bread is available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Every Sunday 11am-3pm

(Brunch items w/ eggs not available for Take-out)

Starters

SEAFOOD CHOWDER
Atlantic haddock, Maine shrimp, bay scallops, applewood smoked bacon $9 cup $16 bowl
LOBSTER & CORN CHOWDER
russet potatoes, roasted corn, applewood smoked bacon $12 cup $20 bowl
FRIED CALAMARI
lightly dredged, sweet chili, fresh herbs $12
CRAB CAKES
fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $18
BANGS ISLAND MUSSELS
massaman curry, grilled baguette, fresh herbs $14
SHRIMP COCKTAIL
cocktail sauce, horseradish 5/18 GF

Salads

BABY GREENS
cucumber, cherry tomato, red onion, balsamic vinaigrette GF $10
CAESAR
rosemary croutons, asiago, Caesar dressing $10
KALE & APPLE
prosciutto, pecorino, lemon vinaigrette, balsamic reduction GF $12
ADD A PROTEIN TO A SALAD
CHICKEN GF $8       SHRIMP GF $10       SALMON* GF $14       CRAB CAKES $18      LOBSTER GF MKT

Brunch

BRIOCHE DOUGHNUTS
made fresh to order, ask about our featured flavors, 3 per order $10
FRENCH TOAST*
berries, fresh whipped cream, local maple syrup $12
DOCKSIDE BREAKFAST*
two eggs any style, home fries, bacon or pork sausage, wheat toast $14
CORNED BEEF HASH*
soft poached eggs, mornay sauce $16
EGGS IN PURGATORY*
two poached eggs, stewed tomatoes, red bell peppers, onions, grilled crostini $14
FRITTATA*
shiitake mushroom, leek, asparagus, gruyere cheese, home fries, wheat toast $14
BENEDICTS
All served with soft poached eggs*, hollandaise, spinach, English muffin, home fries
APPLEWOOD SMOKED BACON* $14                CRAB CAKES (W/O ENGLISH MUFFIN) $22
BUTTER POACHED MAINE LOBSTER MKT                MAINE DUCKTRAP SMOKED SALMON* $18
TEMPURA AVOCADO $12
SIDES: Everything Bagel $4, English Muffin $3, Wheat Toast $3, GF Toast $4,
Fresh Fruit $5, Bacon* $6, Pork Sausage* $6, Home Fries $5, Corned Beef Hash $10, Extra Egg* $2

Sandwiches

Choice of rosemary garlic fries, baby greens, or romaine hearts
MAINE LOBSTER ROLL
lemon aioli (MKT)
LOX BAGEL*
everything bagel, cucumber, tomato, red onion, baby spinach, capers, cream cheese $16
BEER BATTERED HADDOCK
lettuce, red onion, Napa cabbage slaw, tartar, potato roll $15
CHEESEBURGER*
lettuce, red onions, pickles, American cheese, chipotle aioli, potato roll $15
add on applewood smoked bacon* $3 | avocado $2 | fried egg* $2
FRIED CHICKEN
lettuce, red onions, pickles, American cheese, chipotle aioli, potato roll $16
Please inform your server of any allergies.
We suggest no substitutions on our chef driven menu but can eliminate ingredients off some dishes.
GF- Gluten Free, Gluten free bread or wrap is available for a sandwich upon request for $1
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
VANILLA CRÈME BRÛLÉE GF $9
FLOURLESS CHOCOLATE TORTE GF $10
NO BAKE CHEESECAKE (changing daily) $10

 

(CHOCOLATE TORTE IS THE ONLY DESSERT AVAILABLE FOR TAKE OUT)

 

 

 

 

To-Go Catering Menu

All items must be ordered 48 hours in advance to pick up

Call 207-747-5274 to order

Appetizers

all items priced per 20 pieces

Seafood

Mini Crab Cakes – sesame lime rémoulade $60
Wonton Shrimp – sweet chili sauce $70
Bacon Wrapped Scallops* – $80
Ahi Tuna Tartare* – wonton chips $80
Smoked Salmon Rangoon* – sweet chili sauce $60
Mini Lobster Rolls – traditional (lemon aioli) or brown butter and scallions $100

Vegetable

Bruschetta – pesto, marinated tomatoes $60
Tomato & Goat Cheese Tarts – $40
Margarita Flatbread – $50
Caramelized Onion and Goat Cheese Crostini – grapes and balsamic reduction $50
Arancini – herbs, cheese, marinara $50
Garden Vegetable Rangoon – sweet chili sauce $40
Spanakopita – feta, spinach $50

Meat & Poultry

Sliders* – cheddar, caramelized onion $80
Pork Belly Steamed Buns* – pickles, hoisin $100
Teriyaki Beef Sticks* – $70
Bacon Wrapped Asparagus – $80
Mini Beef Wellington* – $100
Pork Dumplings – ponzu sauce $60
BBQ Pulled Pork Sliders – fried onions, slaw $80
Candied Bacon, Lettuce and Tomato Sliders – sriracha mayo $60

Platters & Dips

Small serves 12-20 people, Large serves 25-40 people
Fresh Fruit & Artisanal Cheese Platter with Crostini | Sm. $80 Lg. $120
House Made Warm Tortilla Chips, Pico de Gallo & Guacamole | Sm. $40 Lg. $60
Antipasto Platter* cured meats, artisanal cheeses, olives, crostini | Sm. $80 Lg. $120
Hummus, Assorted Vegetables & Pita Platter | Sm. $60 Lg. $90
Spinach & Artichoke Dip crostini | Sm. $60 Lg. $90
Shrimp Cocktail horseradish & cocktail sauce $4 per piece (min 20 pieces)
House Made Meatballs* marinara sauce $4 per piece (min 20 pieces)

Carving Meats (feeds 20 people)

Beef Tenderloin* peppercorn crusted, béarnaise $240
Prime Rib* garlic & herb seasoned; au jus $180
Herb Roasted Turkey gravy & cranberry sauce $88
Herb Encrusted Pork Loin* $100
Honey Glazed Ham* $140

Desserts

Mini Assorted Dessert Platters – $6 per person
Mixture of pastries, cakes & fresh berries
Freshly Baked Cookie Platter – $3 per person
Assorted Cupcake Platter – $4 per person

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.