Take Out from Dockside Grill
Lunch 11:30am-3pm Monday through Saturday
Dinner 5pm-9pm Monday through Saturday
Family Style Dinner offered 5pm-9pm
Short Rib $84
DINE-IN & TAKE-OUT LUNCH MENU
11:30 am-3 pm Everyday
STARTERS
SEAFOOD CHOWDER
Atlantic haddock, Maine shrimp, bay scallops, applewood smoked bacon
$9 cup $16 bowl
LOBSTER & CORN CHOWDER
russet potatoes, roasted corn, applewood smoked bacon
$12 cup $20 bowl
SOUP OF THE DAY
ask your server about today’s soup!
$8 cup $14 bowl
FRIED CALAMARI
lightly dredged, sweet chili, fresh herbs $12
CRAB CAKES
fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $16
BANGS ISLAND MUSSELS
massaman curry, grilled baguette, fresh herbs $14
AHI TUNA TARTARE
ponzu, kabayaki, sriracha aioli, avocado, wonton chips $16
CHICKEN WINGS
1LB- choice of lemon pepper, honey chipotle bbq or
Thai sweet chili, with cilantro ranch $14
LOCAL OYSTERS* (not available for take out)
blood orange mignonette 6/$18, 12/$32 GF
SHRIMP COCKTAIL
cocktail sauce, horseradish $14 GF
SALADS
BABY GREENS
cucumber, cherry tomato, red onion, balsamic vinaigrette GF $9
CAESAR
croutons, asiago, classic Caesar dressing GF $9
ROASTED BEET & GOAT CHEESE
baby greens & arugula, pancetta, red onions, candied pecans, red wine vinaigrette GF $13
BUTTERNUT SQUASH & KALE
pepitas, goat cheese, dried cranberries, ginger dressing GF $12
FIG & GORGONZOLA
baby greens, prosciutto, pecans, orange poppy dressing $13
ADD A PROTEIN TO A SALAD
CHICKEN GF $8 SHRIMP GF $10 CRAB CAKES $18 SALMON* GF $14 LOBSTER GF MKT
SANDWICHES
choice of rosemary garlic fries, baby greens, or romaine hearts
MAINE LOBSTER ROLL
lemon aioli (MKT)
SALMON B.L.T*
Applewood smoked bacon, lettuce, tomato, miso aioli $18
BEER BATTERED HADDOCK
lettuce, red onion, Napa cabbage slaw, tartar, potato roll $15
CHEESEBURGER*
lettuce, red onions, pickles, American cheese, chipotle aioli, potato roll $15
add on applewood smoked bacon $3 | caramelized onions $2
BBQ PULLED PORK
fried onion, cheddar, pickles, potato roll $15
STEAK & CHEESE*
shaved ribeye, cheddar, hot cherry peppers, cheddar, sautéed mushrooms & onions, sub roll $16
CURRY CHICKEN SALAD WRAP
golden raisins, almonds, scallions, lettuce $14
FRIED CHICKEN
lettuce, red onions, pickles, American cheese, chipotle aioli, potato roll $16
ENTREES
BLACKENED MONK FISH TACOS GF
pickled red onions, purple cabbage, sour cream, mango salsa, corn tortilla $16
FISH & CHIPS
beer battered fresh Atlantic haddock, rosemary garlic fries, Napa cabbage slaw, tartar $18
LOBSTER CAVATAPPI AND CHEESE (MKT)
jack, cheddar, asiago, and swiss cheese, fresh picked lobster
Please inform your server of any allergies.
We suggest no substitutions on our chef driven menu but can eliminate ingredients off some dishes.
GF- Gluten Free, Gluten free bread or wrap is available for a sandwich upon request for $1
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity will be added to parties of 6 or more
DINE-IN & TAKE-OUT DINNER MENU
5pm-9pm Everyday
STARTERS
SEAFOOD CHOWDER
Atlantic haddock, Maine shrimp, bay scallops, applewood smoked bacon
$9 cup $16 bowl
LOBSTER & CORN CHOWDER
russet potatoes, roasted corn, applewood smoked bacon
$12 cup $20 bowl
SOUP OF THE DAY
ask your server about today’s soup! $8 cup $14 bowl
FRIED CALAMARI
lightly dredged, sweet chili, fresh herbs $12
CRAB CAKES
fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $16
BANGS ISLAND MUSSELS
massaman curry, grilled baguette, fresh herbs $14
AHI TUNA TARTARE
ponzu, kabayaki, sriracha aioli, avocado, wonton chips $16
LOCAL OYSTERS* (not available for take out)
blood orange mignonette 6/$18, 12/$32 GF
SHRIMP COCKTAIL
cocktail sauce, horseradish $14 GF
CHICKEN WINGS
1LB- choice of lemon pepper, honey chipotle bbq or
Thai sweet chili, with cilantro ranch $14
ARTISANAL CHEESE BOARD
seasonal selection by “Cheese Iron” w/ dried fruit, nuts, crostini $18
SALADS
BABY GREENS
cucumber, cherry tomato, red onion, balsamic vinaigrette GF $9
CAESAR
croutons, asiago, classic Caesar dressing GF $9
ROASTED BEET & GOAT CHEESE
baby greens, pancetta, red onions, candied pecans, red wine vinaigrette GF $13
FIG & GORGONZOLA
baby greens, prosciutto, candied pecans, orange poppy dressing $13
BUTTERNUT SQUASH & KALE
pepitas, goat cheese, dried cranberries, ginger dressing GF $12
ENTRÉES
MAINE LOBSTER PASTA
vodka and tomato cream sauce, pancetta, peas, linguini, asiago $36
ATLANTIC CIOPPINO
fennel, onions, tomatoes, haddock, shrimp, mussels, clams,
calamari, scallops, grilled baguette $30
BAKED HADDOCK
seafood stuffing, roasted red potatoes, vegetable mélange, béarnaise $26
CLAMS & LINGUINE
garlic, lemon, asiago $24
TERIYAKI AHI TUNA*
Tamari glazed brussels sprouts, jasmine rice pilaf GF $30
MISO GLAZED SALMON*
curried vegetable mélange, jasmine rice pilaf GF $26
CHICKEN CACCIATORE
polenta cake, onions, peppers, olives, tomato sauce GF $24
PORK CHOP
sauteed asparagus, roasted garlic mashed potatoes, mushroom marsala $28
BEEF SHORTRIB
braised carrots, peas, corn, roasted garlic mashed potatoes, jus GF $28
FILET OSCAR*
8 oz. beef tenderloin medallions, crab cake,
roasted garlic mashed potatoes, asparagus, bearnaise $40
STEAK FRITES*
10 oz. bavette, rosemary garlic fries, herbed butter $28
add on – crab cake $9 | bearnaise $2 | bordelaise $2 | chimichurri $2
PESTO PRIMAVERA
pappardelle, zucchini, asparagus, peas, tomatoes $22
add on – chicken $6 | shrimp $10
ALA CARTE
Land & Sea
14 oz. SIRLOIN STRIP* GF $42
Served w/herbed butter & demi-glace or béarnaise
12 oz. PRIME RIBEYE* GF $36
Served w/herbed butter & demi-glace or béarnaise
8 oz. BEEF TENDERLOIN* GF $22
Served w/herbed butter & demi-glace or béarnaise
10 oz. BAVETTE* GF $24
Served w/herbed butter & demi-glace or béarnaise
7 oz. AIRLINE CHICKEN BREAST $18
Served w/garlic confit sauce
GRILLED PORK CHOP* $24
Served w/mushroom Marsala
7 oz. MISO GLAZED SALMON* GF $18
MISO BUTTER SHRIMP GF $18
LITTLE NECK CLAMS $18
Served w/tomatoes and white wine butter
SEARED MONKFISH $22
Served w/braised tomatoes and fennel
BAKED HADDOCK $20
Served w/béarnaise
Side
ROASTED GARLIC MASHED POTATOES GF $6
JASMINE RICE PILAF GF $5
LYONNAISE POTATOES GF $7
ROSEMARY GARLIC FRIES w/ chipotle aioli $6
BAKED CAVATAPPI & CHEESE $7 add lobster $18
VEGETABLE MÉLANGE GF $7
TAMARI GLAZED BRUSSELS SPROUTS GF $10
SAUTÉED GARLIC ASPARAGUS GF $8
POLENTA CAKE $6
Sauce
$2 each GF
BORDELAISE CHIMICHURRI BEARNAISE
BOURBON PEPPERCORN HORSEARADISH CREAM
HONEY GINGER SOY
Please inform your server of any allergies.
We suggest no substitutions on our chef driven menu but can eliminate ingredients off some dishes.
GF- Gluten Free, Gluten free bread is available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
MAPLE CRÈME BRÛLÉE GF $9
FLOURLESS CHOCOLATE TORTE GF $10
SPICED CHEESECAKE w/ Caramel drizzle, candied pecans & Maple Whipped Cream $10
(MAPLE CRÈME BRÛLÉE IS NOT AVAILABLE FOR TAKE OUT)