Menus - The Dockside Grill

DINE-IN LUNCH MENU

11:30 am-3 pm Tuesday through Sunday

STARTERS

SEAFOOD CHOWDER
Atlantic haddock, Maine shrimp, bay scallops, applewood smoked bacon
$9 cup $16 bowl
LOBSTER & CORN CHOWDER
russet potatoes, roasted corn, applewood smoked bacon
$12 cup $20 bowl
FRIED CALAMARI
lightly dredged, sweet chili, fresh herbs $12
CRAB CAKES
fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $16
BANGS ISLAND MUSSELS
massaman curry, grilled baguette, fresh herbs $14
AHI TUNA TARTARE
ponzu, kabayaki, sriracha aioli, avocado, wonton chips $16
SHISHITO PEPPERS
blistered, teriyaki glazed, fresh herbs $10 ^GF
CHICKEN WINGS
1LB- choice of lemon pepper, honey chipotle bbq or
Thai sweet chili, with cilantro ranch $14
LOCAL OYSTERS*
blood orange mignonette 6/$18, 12/$32 ^GF
SHRIMP COCKTAIL
cocktail sauce, horseradish $14 ^GF

SALADS

BABY GREENS
cucumber, cherry tomato, red onion, balsamic vinaigrette ^GF $9
CAESAR
croutons, asiago, classic Caesar dressing ^GF $9
ARUGULA & BLACKBERRIES
walnuts, feta, red onions, pesto vinaigrette ^GF $14
B.LT. WEDGE
applewood smoked bacon, iceberg, cherry tomatoes, cilantro ranch GF $14
HEIRLOOM TOMATO & WATERMELON
burrata, balsamic reduction, mint, basil GF $14

ADD A PROTEIN TO A SALAD
CHICKEN ^GF $8 SHRIMP ^GF $10 CRAB CAKES $18 SALMON* ^GF $14 LOBSTER ^GF MKT

SANDWICHES & ENTRÉES

choice of rosemary garlic fries, baby greens, or romaine hearts

MAINE LOBSTER ROLL
lemon aioli (MKT)
LOBSTER CAVATAPPI AND CHEESE (MKT)
jack, cheddar, asiago, and swiss cheese, fresh picked lobster
FISH & CHIPS
beer battered fresh Atlantic haddock, rosemary garlic fries,
Napa cabbage slaw, tartar $18
SALMON B.L.A.T*
Applewood smoked bacon, lettuce, tomato, miso aioli $18
BEER BATTERED HADDOCK
lettuce, red onion, Napa cabbage slaw, tartar, potato roll $15
CHEESEBURGER*
lettuce, red onions, pickles, American cheese, chipotle aioli, potato roll $15
add on applewood smoked bacon $3 | caramelized onions $2
CHIPOTLE BBQ PULLED PORK
cheddar, coleslaw, beer battered onion rings $14
CURRY CHICKEN SALAD WRAP
golden raisins, almonds, scallions, lettuce $14
FRIED CHICKEN
lettuce, red onions, pickles, American cheese, chipotle aioli, potato roll $16
BLACKENED HALIBUT TACOS^GF
pickled red onions, purple cabbage, sour cream, mango salsa, corn tortilla $16
QUESADILLA
4 cheese blend, grilled onions, peppers, sour cream, salsa $10
add on chicken $6 | shrimp $8

Please inform your server of any allergies.
We suggest no substitutions on our chef driven menu but can eliminate ingredients off some dishes.
GF- Gluten Free, Gluten free bread or wrap is available for a sandwich upon request for $1
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity will be added to parties of 6 or more

DINE-IN DINNER MENU

5pm-9pm Tuesday through Sunday

STARTERS

SEAFOOD CHOWDER
Atlantic haddock, Maine shrimp, bay scallops, applewood smoked bacon
$9 cup $16 bowl
LOBSTER & CORN CHOWDER
russet potatoes, roasted corn, applewood smoked bacon
$12 cup $20 bowl
FRIED CALAMARI
lightly dredged, sweet chili, fresh herbs $12
CRAB CAKES
fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $16
BANGS ISLAND MUSSELS
massaman curry, grilled baguette, fresh herbs $14
AHI TUNA TARTARE
ponzu, kabayaki, sriracha aioli, avocado, wonton chips $16
SHISHITO PEPPERS
blistered, teriyaki glazed, fresh herbs $10 ^GF
CHICKEN WINGS
1LB- choice of lemon pepper, honey chipotle bbq or
Thai sweet chili, with cilantro ranch $14
LOCAL OYSTERS*
blood orange mignonette 6/$18, 12/$32 ^GF
SHRIMP COCKTAIL
cocktail sauce, horseradish $14^GF

SALADS

BABY GREENS
cucumber, cherry tomato, red onion, balsamic vinaigrette ^GF $9
CAESAR
croutons, asiago, classic Caesar dressing ^GF $9
ARUGULA & BLACKBERRIES
walnuts, feta, red onions, pesto vinaigrette ^GF $14
B.LT. WEDGE
applewood smoked bacon, iceberg, cherry tomatoes, cilantro ranch ^GF $14
HEIRLOOM TOMATO & WATERMELON
burrata, balsamic reduction, mint, basil ^GF $14

ENTRÉES

STEAMED MAINE LOBSTER
1 ½ LB, grilled corn, red potatoes, clarified butter ^GF MKT
ATLANTIC CIOPPINO
fennel, onions, tomatoes, haddock, shrimp,
mussels, clams, calamari, grilled baguette $30
BAKED HADDOCK
seafood stuffing, roasted red potatoes, vegetable mélange, bearnaise $26
CLAMS & LINGUINE
garlic, lemon, asiago, grilled baguette $24
TERIYAKI AHI TUNA*
Tamari glazed brussels sprouts, jasmine rice pilaf ^GF $30
MISO GLAZED SALMON*
curried vegetable mélange, jasmine rice pilaf ^GF $26
SEARED HALIBUT*
haricot verts, roasted red potatoes, mango salsa $28
GIANNONE CHICKEN
seared Statler chicken, potatoes, olives, fennel,
white wine, stewed tomatoes, basil^GF $24
BEEF SHORTRIB
braised carrots, roasted garlic mashed potatoes, jus ^GF $28
FILET OSCAR*
8oz beef tenderloin medallions, crab cake,
roasted garlic mashed potatoes, asparagus, bearnaise $40
STEAK FRITES*
10oz Bavette, herbed butter, rosemary garlic fries, herbed butter $28
add on – crab cake $9 | bearnaise $2 | bordelaise $2 | chimichurri $2
PESTO PRIMAVERA
pappardelle, zucchini, asparagus, peas, tomatoes $22
add on – chicken $6 | shrimp $10

ALA CARTE

Land & Sea
14oz SIRLOIN STRIP* ^GF $42
12oz PRIME RIBEYE* ^GF$36
8oz BEEF TENDERLOIN* ^GF$22
8oz BAVETTE* ^GF $20
STATLER CHICKEN ^GF$18
MISO GLAZED SALMON* ^GF $18
SEARED HALIBUT* ^GF $22
GARLIC BUTTER SHRIMP ^GF $18
SEAFOOD STUFFED HADDOCK $20
Sides
ROASTED GARLIC MASHED POTATOES^GF $6
JASMINE RICE PILAF ^GF $5
ROASTED RED POTATOES ^GF $7
ROSEMARY GARLIC FRIES w/ chipotle aioli $6
BAKED CAVATAPPI & CHEESE $7 add lobster $18
VEGETABLE MÉLANGE ^GF $7
TAMARI GLAZED BRUSSELS SPROUTS ^GF $10
GRILLED CORN W/ COCONUT JAM ^GF $8
SAUTÉED GARLIC ASPARAGUS ^GF $8
Sauces
$2 each ^GF
BORDELAISE CHIMICHURRI BEARNAISE
BLOOD ORANGE BEURRE BLANC
BOURBON PEPPERCORN HORSEARADISH CREAM

Please inform your server of any allergies.
We suggest no substitutions on our chef driven menu but can eliminate ingredients off some dishes.
GF- Gluten Free, Gluten free bread is available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity will be added to parties of 6 or more

FLOURLESS CHOCOLATE TORTE – HONEY CREAM CHEESE $10

LEMON BLUEBERRY CHEESECAKE $9

LAVENDER HONEY CRÈME BRÛLÉE $9

CLASSIC VANILLA CRÈME BRÛLÉE $9

Click here to view a PDF of our Wine List

DUE TO OUR NEW INDOOR/OUTDOOR DINING POPULARITY WE ARE NOW OFFERING LIMITED CURBSIDE PICK UP HOURS

Call 207-747-5274 for availability or Order Online

https://thedocksidegrill.hrpos.heartland.us/

LUNCH IS NOW OFFERED TO BE PICKED UP 11:45 AM – 1 PM TUESDAY THROUGH SUNDAY.

All orders will be processed by Credit Card

4 easy steps!

1) Call in order or use our convenient online order system .

2) Once a pick up time is established drive to 215 Foreside Road and head down to our lower level parking lot.

3) Park in our designated “curbside pick up” spots here at Dockside Grill.

4) Enjoy the view while we bring out your order!

Thank you for your support!

STARTERS

SEAFOOD CHOWDER – Atlantic haddock, Maine shrimp, bay scallops, applewood smoked bacon $9 cup $16 bowl
FRIED CALAMARI – lightly dredged, sweet chili, fresh herbs $12
CRAB CAKES – fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $18

ROSEMARY GARLIC FRIES w/ chipotle aioli $6

SALADS

BABY GREENS – cucumber, cherry tomato, red onion, balsamic vinaigrette ^GF $9
ROMAINE HEARTS – rosemary croutons, asiago, Caesar dressing ^GF $9
ARUGULA & BLACKBERRIES – walnuts, feta, red onions, pesto vinaigrette ^GF $14
WATERMELON & BURRATA – heirloom tomatoes, balsamic reduction, mint, basil ^GF $16
ADD A PROTEIN TO A SALAD
CRAB CAKES $18 LOBSTER^GFMKT

SANDWICHES & ENTREES

choice of rosemary garlic fries, baby greens, or romaine hearts

MAINE LOBSTER ROLL – lemon aioli (MKT)
FISH & CHIPS – beer battered fresh Atlantic haddock, rosemary garlic fries, Napa cabbage slaw, tartar $18
CHEESEBURGER– lettuce, red onions, pickles, American cheese, chipotle aioli, potato roll $15
add on applewood smoked bacon $3 | caramelized onions $2*

KIDS MENU $10 ea

(w/ choice of side – fries or vegetable melange)

CHEESE QUESADILLA

GRILLED CHEESE

CHICKEN TENDERS

DESSERT

LEMON BLUEBERRY CHEESECAKE $9

FLOURLESS CHOCOLATE TORTE – HONEY CREAM CHEESE ^GF $10

All orders will be taxed 8% sales tax

GF- Gluten Free; Gluten free bread is available upon request for $1

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

DUE TO OUR NEW INDOOR/OUTDOOR DINING POPULARITY WE ARE NOW OFFERING LIMITED CURBSIDE PICK UP HOURS

Call 207-747-5274 for availability or Order Online

https://thedocksidegrill.hrpos.heartland.us/

DINNER MENU IS NOW OFFERED TO BE PICKED UP 5:15 PM – 6:15 PM TUESDAY THROUGH SUNDAY.

All orders will be processed by Credit Card

4 easy steps!

1) Call in order or use our convenient online order system .

2) Once a pick up time is established drive to 215 Foreside Road and head down to our lower level parking lot.

3) Park in our designated “curbside pick up” spots here at Dockside Grill.

4) Enjoy the view while we bring out your order!

Thank you for your support!

STARTERS

SEAFOOD CHOWDER – Atlantic haddock, Maine shrimp, bay scallops, applewood smoked bacon $9 cup $16 bowl
FRIED CALAMARI – lightly dredged, sweet chili, fresh herbs $12
CRAB CAKES – fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $18

ROSEMARY GARLIC FRIES w/ chipotle aioli $6

SALADS

BABY GREENS
cucumber, cherry tomato, red onion, balsamic vinaigrette ^GF $9
CAESAR
croutons, asiago, classic Caesar dressing ^GF $9
ARUGULA & BLACKBERRIES
walnuts, feta, red onions, pesto vinaigrette ^GF $14
B.LT. WEDGE
applewood smoked bacon, iceberg, cherry tomatoes, cilantro ranch ^GF $14
HEIRLOOM TOMATO & WATERMELON
burrata, balsamic reduction, mint, basil ^GF $14

ADD A PROTEIN TO A SALAD
CRAB CAKES $16 LOBSTER ^GF MKT

SANDWICHES

all sandwiches come w/ fries

**CHEESEBURGER* $15**
lettuce, onion, pickles, chipotle aioli, American chees9e on potato roll

LOBSTER ROLL ^mkt
lemon aioli

KIDS MENU $10 ea

(all served w/ fries)

CHEESE QUESADILLA

GRILLED CHEESE

CHICKEN TENDERS

DESSERT

LEMON BLUEBERRY CHEESECAKE $9

FLOURLESS CHOCOLATE TORTE – HONEY CREAM CHEESE ^GF $10

All orders will be taxed 8% sales tax

GF- Gluten Free; Gluten free bread is available upon request for $1

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tonight’s Specials

Appetizer

Edamame w/ lemon and sea salt $8

Salmon Tartare
capers, cucumbers, shallots, parsley, Dijon mustard & potato crisps $16

DINE-IN LUNCH MENU

11:30 am-3 pm Tuesday through Sunday

STARTERS

SALADS

ADD A PROTEIN TO A SALAD CHICKEN GF $8 SHRIMP GF $10 CRAB CAKES $18 SALMON* GF $14 LOBSTER GF MKT

SANDWICHES & ENTRÉES

choice of rosemary garlic fries, baby greens, or romaine hearts

DINE-IN DINNER MENU

5pm-9pm Tuesday through Sunday

STARTERS

SALADS

ENTRÉES

ALA CARTE

FLOURLESS CHOCOLATE TORTE – HONEY CREAM CHEESE $10

LEMON BLUEBERRY CHEESECAKE $9

LAVENDER HONEY CRÈME BRÛLÉE $9

CLASSIC VANILLA CRÈME BRÛLÉE $9

DUE TO OUR NEW INDOOR/OUTDOOR DINING POPULARITY WE ARE NOW OFFERING LIMITED CURBSIDE PICK UP HOURS

Call 207-747-5274 for availability or Order Online

https://thedocksidegrill.hrpos.heartland.us/

LUNCH IS NOW OFFERED TO BE PICKED UP 11:45 AM – 1 PM TUESDAY THROUGH SUNDAY.

All orders will be processed by Credit Card

4 easy steps!

1) Call in order or use our convenient online order system .

2) Once a pick up time is established drive to 215 Foreside Road and head down to our lower level parking lot.

3) Park in our designated “curbside pick up” spots here at Dockside Grill.

4) Enjoy the view while we bring out your order!

Thank you for your support!

STARTERS

SEAFOOD CHOWDER – Atlantic haddock, Maine shrimp, bay scallops, applewood smoked bacon $9 cup $16 bowl FRIED CALAMARI – lightly dredged, sweet chili, fresh herbs $12 CRAB CAKES – fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $18

ROSEMARY GARLIC FRIES w/ chipotle aioli $6

SALADS

SANDWICHES & ENTREES

choice of rosemary garlic fries, baby greens, or romaine hearts

KIDS MENU $10 ea

(w/ choice of side – fries or vegetable melange)

CHEESE QUESADILLA

GRILLED CHEESE

CHICKEN TENDERS

DESSERT

LEMON BLUEBERRY CHEESECAKE $9

FLOURLESS CHOCOLATE TORTE – HONEY CREAM CHEESE GF $10

All orders will be taxed 8% sales tax

GF- Gluten Free; Gluten free bread is available upon request for $1

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

DUE TO OUR NEW INDOOR/OUTDOOR DINING POPULARITY WE ARE NOW OFFERING LIMITED CURBSIDE PICK UP HOURS

Call 207-747-5274 for availability or Order Online

https://thedocksidegrill.hrpos.heartland.us/

DINNER MENU IS NOW OFFERED TO BE PICKED UP 5:15 PM – 6:15 PM TUESDAY THROUGH SUNDAY.

All orders will be processed by Credit Card

4 easy steps!

1) Call in order or use our convenient online order system .

2) Once a pick up time is established drive to 215 Foreside Road and head down to our lower level parking lot.

3) Park in our designated “curbside pick up” spots here at Dockside Grill.

4) Enjoy the view while we bring out your order!

Thank you for your support!

STARTERS

SEAFOOD CHOWDER – Atlantic haddock, Maine shrimp, bay scallops, applewood smoked bacon $9 cup $16 bowl FRIED CALAMARI – lightly dredged, sweet chili, fresh herbs $12 CRAB CAKES – fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $18

ROSEMARY GARLIC FRIES w/ chipotle aioli $6

SALADS

ADD A PROTEIN TO A SALAD CRAB CAKES $16 LOBSTER GF MKT

SANDWICHES

all sandwiches come w/ fries

CHEESEBURGER* $15 lettuce, onion, pickles, chipotle aioli, American chees9e on potato roll

LOBSTER ROLL mkt lemon aioli

KIDS MENU $10 ea

(all served w/ fries)

CHEESE QUESADILLA

GRILLED CHEESE

CHICKEN TENDERS

DESSERT

LEMON BLUEBERRY CHEESECAKE $9

FLOURLESS CHOCOLATE TORTE – HONEY CREAM CHEESE GF $10

All orders will be taxed 8% sales tax

GF- Gluten Free; Gluten free bread is available upon request for $1

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tonight’s Specials

Appetizer

Edamame w/ lemon and sea salt $8

Salmon Tartare capers, cucumbers, shallots, parsley, Dijon mustard & potato crisps $16

ADD A PROTEIN TO A SALAD
CHICKEN ^GF $8 SHRIMP ^GF $10 CRAB CAKES $18 SALMON* ^GF $14 LOBSTER ^GF MKT

SEAFOOD CHOWDER – Atlantic haddock, Maine shrimp, bay scallops, applewood smoked bacon $9 cup $16 bowl
FRIED CALAMARI – lightly dredged, sweet chili, fresh herbs $12
CRAB CAKES – fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $18

FLOURLESS CHOCOLATE TORTE – HONEY CREAM CHEESE ^GF $10

SEAFOOD CHOWDER – Atlantic haddock, Maine shrimp, bay scallops, applewood smoked bacon $9 cup $16 bowl
FRIED CALAMARI – lightly dredged, sweet chili, fresh herbs $12
CRAB CAKES – fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $18

ADD A PROTEIN TO A SALAD
CRAB CAKES $16 LOBSTER ^GF MKT

**CHEESEBURGER* $15**
lettuce, onion, pickles, chipotle aioli, American chees9e on potato roll

LOBSTER ROLL ^mkt
lemon aioli

FLOURLESS CHOCOLATE TORTE – HONEY CREAM CHEESE ^GF $10

Salmon Tartare
capers, cucumbers, shallots, parsley, Dijon mustard & potato crisps $16