LUNCH

11:30 am -3 pm Monday through Saturday

SOUPS & STARTERS

SEAFOOD CHOWDER
haddock, shrimp, scallops, potatoes, bacon $10 cup $18 bowl
LOBSTER & CORN CHOWDER
potatoes, roasted corn, bacon (MKT) cup (MKT) bowl
DOCKSIDE CHICKEN WINGS
lemon pepper or chipotle BBQ dry rub, served with cilantro ranch $18
CRAB CAKES
fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $21
BANGS ISLAND MUSSELS
massaman curry, grilled baguette, fresh herbs $19
FRIED CALAMARI
thai chili sauce, scallions $19
AHI TUNA TARTARE
kabayaki, sriracha aioli, avocado, wonton chips $22
LOCAL OYSTERS*
blood orange mignonette GF 6/$21, 12/$38
SHRIMP COCKTAIL
cocktail sauce, horseradish GF 5/$20

 

SALADS

BABY GREENS
cucumber, cherry tomato, red onion, balsamic vinaigrette GF $14
WEDGE SALAD
bacon, cherry tomatoes, blue cheese, cilantro ranch $16
ROMAINE HEARTS
rosemary croutons, asiago, caesar dressing $14
BEET & GOAT CHEESE
mixed greens, pistachios, red wine vinaigrette GF $16
ADD PROTEIN TO A SALAD:
CHICKEN GF $10 | SHRIMP GF $16 | SALMON* GF $18 | LOBSTER GF MKT | CRAB CAKES $21

 

ENTREES

MAINE LOBSTER ROLL – lemon aioli, fries or curried couscous (MKT)
SALMON B.L.T*
bacon, lettuce, tomato, miso aioli, fries or curried couscous $20
BEER BATTERED HADDOCK SANDWICH
lettuce, red onion, napa cabbage slaw, tartar, potato roll, fries or curried couscous $18
TUNA MELT
bacon, avocado, tomato, swiss, wheat, fries or curried couscous $16
FRIED CHICKEN SANDWICH
lettuce, red onions, pickles, american cheese, chipotle aioli, potato roll, fries or curried couscous $18
CHEESEBURGER*
lettuce, red onions, pickles, american cheese, chipotle aioli, potato roll, fries or curried couscous $20
add on bacon $3 | avocado $2 | fried egg $2
FISH & CHIPS
beer battered haddock, rosemary garlic fries, napa cabbage slaw, tartar $22

 

ONLINE MENU PRICING AND AVAILABILITY SUBJECT TO CHANGE

Please inform your server of any allergies.
We suggest no substitutions on our chef driven menu but can eliminate ingredients off some dishes.
GF- Gluten Free, Gluten free bread or wrap is available for a sandwich upon request for $1
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DINNER

Monday through Saturday

STARTERS

DOCKSIDE CHICKEN WINGS
lemon pepper or chipotle BBQ dry rub, served with cilantro ranch $18
CRAB CAKES
fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $21
BANGS ISLAND MUSSELS
massaman curry, grilled baguette, fresh herbs $19
FRIED CALAMARI
sweet chili sauce, scallions $19
AHI TUNA TARTARE
kabayaki, sriracha aioli, avocado, wonton chips $22
LOCAL OYSTERS*
blood orange mignonette GF 6/21, 12/38
SHRIMP COCKTAIL
cocktail sauce, horseradish GF 5/20

SOUPS & SALADS

SEAFOOD CHOWDER
haddock, shrimp, scallops, potatoes, bacon $10 cup $18 bowl
LOBSTER & CORN CHOWDER
roasted corn, potatoes, bacon (MKT) cup (MKT) bowl
BABY GREENS
cucumber, cherry tomato, red onion, balsamic vinaigrette GF $14
WEDGE SALAD
bacon, heirloom cherry tomatoes, blue cheese, cilantro ranch $16
ROMAINE HEARTS
rosemary croutons, asiago, Caesar dressing $14
BEET & GOAT CHEESE
mixed greens, pistachios, red wine vinaigrette GF $16

ENTRÉES

SEARED HALIBUT
saffron risotto, tomato confit, lemon grass beurre blanc, crispy sunchokes $42
TERIYAKI AHI TUNA*
Tamari glazed Brussels sprouts, turmeric rice pilaf GF $36
MISO GLAZED SALMON*
curried vegetable mélange, turmeric rice pilaf GF $34
FILET OSCAR*
6 oz. beef tenderloin, crab cake, roasted garlic mashed potatoes, asparagus, béarnaise $58
STEAK FRITES*
8 oz. flat iron, rosemary garlic fries, herbed butter $48
add on – crab cake $9 | béarnaise $2 | bordelaise $2
SHORT RIB RAGU*
pappardelle, ricotta, shitake mushrooms, fried sage $36
PESTO PRIMAVERA
haricot verts, broccoli, cauliflower, pappardelle, pecorino $25
add on – chicken $10 | shrimp $14 | lobster MKT

ALA CARTE

Land & Sea
12 oz. BEEF RIBEYE* GF $48
6 oz. BEEF TENDERLOIN* GF $44
8 oz. FLAT IRON* GF $40
MISO GLAZED SALMON* GF $24
HALIBUT* GF $32
BAKED HADDOCK $24
butter herb & cracker crusted
1.25 lb. STEAMED LOBSTER GF $40
drawn butter
Sides & Sauces
ROASTED GARLIC MASHED POTATOES GF $8
TUMERIC RICE PILAF GF $8
LYONNAISE POTATOES GF $8
ROSEMARY GARLIC FRIES w/ chipotle aioli $8
GRILLED ASPARAGUS GF $10
VEGETABLE MÉLANGE GF $12
TAMARI GLAZED BRUSSELS SPROUTS GF $12
BORDELAISE $3
BEARNAISE GF $3
HONEY GINGER SOY GF $3

 

ONLINE MENU PRICING AND AVAILABILITY SUBJECT TO CHANGE

Please inform your server of any allergies.
We suggest no substitutions on our chef driven menu but can eliminate ingredients off some dishes.
GF- Gluten Free, Gluten free bread is available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BRUNCH

Every Sunday 11 am – 3 pm

Starters

AHI TUNA TARTARE
kabayaki, sriracha aioli, avocado, wonton chips $22
CRAB CAKES
fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $21
BANGS ISLAND MUSSELS
massaman curry, grilled baguette, fresh herbs $19
LOCAL OYSTERS*
blood orange mignonette 6/$21, 12/$38 GF
SHRIMP COCKTAIL
cocktail sauce, horseradish 5/$20 GF

Soups & Salads

SEAFOOD CHOWDER
haddock, shrimp, scallops, bacon $10 cup $18 bowl
LOBSTER & CORN CHOWDER
russet potatoes, roasted corn, applewood smoked bacon (mkt) cup (mkt) bowl
BABY GREENS
cucumber, cherry tomato, red onion,balsamic vinaigrette GF $14
WEDGE SALAD
bacon, cherry tomatoes, blue cheese, cilantro ranch $16
ROMAINE HEARTS
rosemary croutons, asiago, caesar dressing $14
BEET & GOAT CHEESE
baby greens, red onion, pistachios, red wine vinaigrette GF $16
ADD PROTEIN TO A SALAD:
CHICKEN GF $10 | SHRIMP GF $16 | SALMON* GF $18 | LOBSTER GF MKT | CRAB CAKES $21

Sandwiches

MAINE LOBSTER ROLL
lemon aioli, fries (MKT)
BEER BATTERED HADDOCK
lettuce, red onion, Napa cabbage slaw, tartar, potato roll fries $18
FRIED CHICKEN
lettuce, red onions, pickles, American cheese, chipotle aioli, potato roll, fries $18
CHEESEBURGER*
lettuce, red onions, pickles, American cheese, chipotle aioli, potato roll $20
add on applewood smoked bacon* $3 | avocado $2 | fried egg* $2

Brunch

BRIOCHE DOUGHNUTS
made fresh to order, ask about our featured flavors, 3 per order $14
FRENCH TOAST*
berries, fresh whipped cream, local maple syrup $14
DOCKSIDE BREAKFAST*
two eggs any style, home fries, bacon or pork sausage, wheat toast $16
CORNED BEEF HASH*
soft poached eggs, mornay sauce $18
SHAKSHOUKA*
two poached eggs, stewed tomatoes, chilies, feta cheese, fresh herbs, grilled baguette $16

Benedicts
All served with soft poached eggs*, hollandaise, spinach, English muffin

APPLEWOOD SMOKED BACON* $16           CRAB CAKES (W/O ENGLISH MUFFIN) $26
BUTTER POACHED MAINE LOBSTER MKT   
SIDES: English Muffin $3, Wheat Toast $3, GF Toast $4, Fresh Fruit $6, Bacon* $6, Pork Sausage* $6, Home Fries $5, Corned Beef Hash $14, Extra Egg* $2

Brunch Cocktails

GRAND MIMOSA – fresh orange juice, Grand Marnier, topped with prosecco $14
DOCKSIDE COFFEE – Frangelico, Baileys & whipped cream $12
BELLINI – ask your server about today’s flavor $12

 

ONLINE MENU PRICING AND AVAILABILITY SUBJECT TO CHANGE

Desserts

Chocolate Flourless Torte GF $10
Godiva Chocolate Mousse GF $9
With fresh whipped cream
Vanilla Crème Brûlée GF $10
* pairs with Steindorfer late harvest
Triple Berry Cheesecake $11
berry compote