DINE-IN LUNCH MENU

11:30 am-3 pm Everyday

STARTERS

SEAFOOD CHOWDER
Atlantic haddock, Maine shrimp, bay scallops, applewood smoked bacon
$9 cup $16 bowl
LOBSTER & CORN CHOWDER
russet potatoes, roasted corn, applewood smoked bacon
$12 cup $20 bowl
SOUP OF THE DAY
ask your server about today’s soup!
$8 cup $14 bowl
FRIED CALAMARI
lightly dredged, sweet chili, fresh herbs $12
CRAB CAKES
fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $16
BANGS ISLAND MUSSELS
massaman curry, grilled baguette, fresh herbs $14
AHI TUNA TARTARE
ponzu, kabayaki, sriracha aioli, avocado, wonton chips $16
CHICKEN WINGS
1LB- choice of lemon pepper, honey chipotle bbq or
Thai sweet chili, with cilantro ranch $14
LOCAL OYSTERS*
blood orange mignonette 6/$18, 12/$32 GF
SHRIMP COCKTAIL
cocktail sauce, horseradish $14 GF

SALADS

BABY GREENS
cucumber, cherry tomato, red onion, balsamic vinaigrette GF $9
CAESAR
croutons, asiago, classic Caesar dressing GF $9
ROASTED BEET & GOAT CHEESE
baby greens & arugula, pancetta, red onions, candied pecans, red wine vinaigrette GF $13
BUTTERNUT SQUASH & KALE
pepitas, goat cheese, dried cranberries, ginger dressing GF $12
TIGER FIG & GORGONZOLA
baby greens, prosciutto, pecans, orange poppy dressing $13
ADD A PROTEIN TO A SALAD
CHICKEN GF $8        SHRIMP GF $10        CRAB CAKES $18       SALMON* GF $14        LOBSTER GF MKT

SANDWICHES

choice of rosemary garlic fries, baby greens, or romaine hearts
MAINE LOBSTER ROLL
lemon aioli (MKT)
SALMON B.L.T*
Applewood smoked bacon, lettuce, tomato, miso aioli $18
BEER BATTERED HADDOCK
lettuce, red onion, Napa cabbage slaw, tartar, potato roll $15
CHEESEBURGER*
lettuce, red onions, pickles, American cheese, chipotle aioli, potato roll $15
add on applewood smoked bacon $3 | caramelized onions $2
REUBEN*
corned beef, swiss, sauerkraut, thousand island, rye $15
STEAK & CHEESE*
shaved ribeye, cheddar, hot cherry peppers, cheddar, sautéed mushrooms & onions, sub roll $16
CURRY CHICKEN SALAD WRAP
golden raisins, almonds, scallions, lettuce $14
FRIED CHICKEN
lettuce, red onions, pickles, American cheese, chipotle aioli, potato roll $16

ENTREES

BLACKENED MONK FISH TACOS GF
pickled red onions, purple cabbage, sour cream, mango salsa, corn tortilla $16
FISH & CHIPS
beer battered fresh Atlantic haddock, rosemary garlic fries, Napa cabbage slaw, tartar $18
LOBSTER CAVATAPPI AND CHEESE (MKT)
jack, cheddar, asiago, and swiss cheese, fresh picked lobster
Please inform your server of any allergies.
We suggest no substitutions on our chef driven menu but can eliminate ingredients off some dishes.
GF- Gluten Free, Gluten free bread or wrap is available for a sandwich upon request for $1
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity will be added to parties of 6 or more

DINE-IN DINNER MENU

5pm-9pm Everyday

STARTERS

SEAFOOD CHOWDER
Atlantic haddock, Maine shrimp, bay scallops, applewood smoked bacon
$9 cup $16 bowl
LOBSTER & CORN CHOWDER
russet potatoes, roasted corn, applewood smoked bacon
$12 cup $20 bowl
SOUP OF THE DAY
ask your server about today’s soup! $8 cup $14 bowl
FRIED CALAMARI
lightly dredged, sweet chili, fresh herbs $12
CRAB CAKES
fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $16
BANGS ISLAND MUSSELS
massaman curry, grilled baguette, fresh herbs $14
AHI TUNA TARTARE
ponzu, kabayaki, sriracha aioli, avocado, wonton chips $16
LOCAL OYSTERS*
blood orange mignonette 6/$18, 12/$32 GF
SHRIMP COCKTAIL
cocktail sauce, horseradish $14 GF
CHICKEN WINGS
1LB- choice of lemon pepper, honey chipotle bbq or
Thai sweet chili, with cilantro ranch $14
ARTISANAL CHEESE BOARD
seasonal selection by “Cheese Iron” w/ dried fruit, nuts, crostini $18

SALADS

BABY GREENS
cucumber, cherry tomato, red onion, balsamic vinaigrette GF $9
CAESAR
croutons, asiago, classic Caesar dressing GF $9
ROASTED BEET & GOAT CHEESE
baby greens, pancetta, red onions, candied pecans, red wine vinaigrette GF $13
TIGER FIG & GORGONZOLA
baby greens, prosciutto, candied pecans, orange poppy dressing $13
BUTTERNUT SQUASH & KALE
candied walnuts, goat cheese, dried cranberries, ginger dressing GF $12

ENTRÉES

MAINE LOBSTER PASTA
vodka & tomato cream sauce, pancetta, peas, asiago, linquini $34
ATLANTIC CIOPPINO
fennel, onions, tomatoes, haddock, shrimp, scallops
mussels, clams, calamari, grilled baguette $30
BAKED HADDOCK
seafood stuffing, roasted red potatoes, vegetable mélange, bearnaise $26
CLAMS & LINGUINE
garlic, lemon, asiago, grilled baguette $24
TERIYAKI AHI TUNA*
Tamari glazed brussels sprouts, jasmine rice pilaf GF $30
MISO GLAZED SALMON*
curried vegetable mélange, jasmine rice pilaf GF $26
GIANNONE CHICKEN
seared Statler chicken, potatoes, olives, fennel,
white wine, stewed tomatoes, basil GF $24
BEEF SHORTRIB
braised carrots, roasted garlic mashed potatoes, jus GF $28
FILET OSCAR*
8oz beef tenderloin medallions, crab cake,
roasted garlic mashed potatoes, asparagus, bearnaise $40
STEAK FRITES*
10oz Bavette, herbed butter, rosemary garlic fries, herbed butter $28
add on – crab cake $9 | bearnaise $2 | bordelaise $2 | chimichurri $2
PESTO PRIMAVERA
pappardelle, zucchini, asparagus, peas, tomatoes $22
add on – chicken $6 | shrimp $10

ALA CARTE

Land & Sea
14oz SIRLOIN STRIP* GF $42
12oz PRIME RIBEYE* GF $36
8oz BEEF TENDERLOIN* GF $22
8oz BAVETTE* GF $20
STATLER CHICKEN GF$18
MISO GLAZED SALMON* GF $18
SEARED HALIBUT* GF $22
GARLIC BUTTER SHRIMP GF $18
SEAFOOD STUFFED HADDOCK $20
Sides
ROASTED GARLIC MASHED POTATOES GF $6
JASMINE RICE PILAF GF $5
ROASTED RED POTATOES GF $7
ROSEMARY GARLIC FRIES w/ chipotle aioli $6
BAKED CAVATAPPI & CHEESE $7 add lobster $18
VEGETABLE MÉLANGE GF $7
TAMARI GLAZED BRUSSELS SPROUTS GF $10
SAUTÉED GARLIC ASPARAGUS GF $8
Sauces
$2 each GF
BORDELAISE             CHIMICHURRI             BEARNAISE
BLOOD ORANGE BEURRE BLANC
BOURBON PEPPERCORN                HORSEARADISH CREAM

 

Please inform your server of any allergies.
We suggest no substitutions on our chef driven menu but can eliminate ingredients off some dishes.
GF- Gluten Free, Gluten free bread is available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity will be added to parties of 6 or more

MAPLE CRÈME BRÛLÉE GF $9
FLOURLESS CHOCOLATE TORTE GF $10
SPICED CHEESECAKE w/  Caramel drizzle, candied pecans & Maple Whipped Cream $10

 

 

 

 

DUE TO OUR NEW INDOOR/OUTDOOR DINING POPULARITY WE ARE NOW OFFERING LIMITED TAKE-OUT HOURS

Call 207-747-5274 for availability

LUNCH IS NOW OFFERED TO BE PICKED UP 11:45 AM – 1 PM

STARTERS

SEAFOOD CHOWDER – Atlantic haddock, Maine shrimp, bay scallops, applewood smoked bacon $9 cup $16 bowl
FRIED CALAMARI – lightly dredged, sweet chili, fresh herbs $12
CRAB CAKES – fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $18
ROSEMARY GARLIC FRIES w/ chipotle aioli $6

SALADS

BABY GREENS – cucumber, cherry tomato, red onion, balsamic vinaigrette GF $9
ROMAINE HEARTS –  rosemary croutons, asiago, Caesar dressing GF $9
ADD A PROTEIN TO A SALAD
CRAB CAKES $18       LOBSTERGF MKT

SANDWICHES & ENTREES

choice of rosemary garlic fries, baby greens, or romaine hearts

MAINE LOBSTER ROLL – lemon aioli (MKT)
FISH & CHIPS – beer battered fresh Atlantic haddock, rosemary garlic fries, Napa cabbage slaw, tartar $18
CHEESEBURGER*– lettuce, red onions, pickles, American cheese, chipotle aioli, potato roll $15
add on applewood smoked bacon $3 | caramelized onions $2

KIDS MENU $10 ea

(w/ choice of side – fries or vegetable melange)
CHEESE QUESADILLA
GRILLED CHEESE
CHICKEN TENDERS

DESSERT

CARAMEL SPICED CHEESECAKE  $10
FLOURLESS CHOCOLATE TORTE – HONEY CREAM CHEESE GF $10

 

All orders will be taxed 8% sales tax
GF- Gluten Free; Gluten free bread is available upon request for $1
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

DUE TO OUR NEW INDOOR/OUTDOOR DINING POPULARITY WE ARE NOW OFFERING LIMITED TAKE-OUT HOURS

Call 207-747-5274 for availability

DINNER MENU IS NOW OFFERED TO BE PICKED UP 5:15 PM – 6:15 PM

STARTERS

SEAFOOD CHOWDER – Atlantic haddock, Maine shrimp, bay scallops, applewood smoked bacon $9 cup $16 bowl
FRIED CALAMARI – lightly dredged, sweet chili, fresh herbs $12
CRAB CAKES – fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $18
ROSEMARY GARLIC FRIES w/ chipotle aioli $6

SALADS

BABY GREENS
cucumber, cherry tomato, red onion, balsamic vinaigrette GF $9
CAESAR
croutons, asiago, classic Caesar dressing GF $9
ADD A PROTEIN TO A SALAD
CRAB CAKES $16                    LOBSTER GF MKT

SANDWICHES

all sandwiches come w/ fries

CHEESEBURGER* $15
lettuce, onion, pickles, chipotle aioli, American chees9e on potato roll
LOBSTER ROLL mkt
lemon aioli

KIDS MENU $10 ea

(all served w/  fries)
CHEESE QUESADILLA
GRILLED CHEESE
CHICKEN TENDERS

DESSERT

CARAMEL SPICED CHEESECAKE  $10
FLOURLESS CHOCOLATE TORTE – HONEY CREAM CHEESE GF $10

 

 

All orders will be taxed 8% sales tax
GF- Gluten Free; Gluten free bread is available upon request for $1
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Call 207-747-5274 to order!
Friendsgiving & Thanksgiving Take Out — We cook…you re-heat and serve!
Friendsgiving Pre-order by November 15th ——-Pick up Friday November 20th
Thanksgiving Pre-order by November 22nd——-Pick up Wednesday November 25th

APPETIZERS
BACON WRAPPED SCALLOPS 20 pieces $70
BACON WRAPPED ASPARAGUS 20 pieces $80
MINI CRAB CAKE 20 EACH $60
BAKE BRIE BERRY COMPOTE (1 WHEEL) $42
SIDE DISHES
SWEET POTATO GRATIN (FEEDS 4-6) $30
CRANBERRY SAUCE 1 PINT $14
GREEN BEAN CASSEROLE (FEEDS 4-6) $28
SAUSAGE & MUSHROOM STUFFING (FEEDS 4-6) $32
BAKED BROCCOLI & CAULIFLOWER CHEESE (FEEDS 4-6) $30
PIES $25 each
BOURBON PECAN
APPLE
CHOCOLATE SILK
PUMPKIN & SWEET POTATO