(all menus subject to change based on seasonal availability)
Rotating Soup
ask your server about
today’s selection 8/14
Lobster Bisque
sherry, cream broth 12/22 GF
Seafood Chowder
fish & shellfish, bacon 9/16
Coconut Curry Mussels
shallots, garlic, cilantro, grilled bread 13
Crispy Calamari
topped with sweet chili sauce 12
Crab Cakes
pickled cucumbers & onions, cilantro, sesame lime rémoulade 14
Steamed Littleneck Clams
lemongrass & coconut broth 12
Artisanal Cheese Board
seasonal selection by
“The Cheese Iron”
w/ dried fruit, nuts, crostini 18
Chilled Seafood
Raw Bar*
small- 4 oysters, 4 littleneck clams, 4 cocktail shrimp 32 GF
large- 6 oysters, 8 littleneck clams, 6 cocktail shrimp 53 GF
add lobster ~mkt
Local Oysters*
blood orange mignonette 6/18, 12/33 GF
Shrimp Cocktail
cocktail sauce, horseradish 14 GF
Salads
Mixed Greens
spring mix greens, cucumbers, tomatoes, red onions, balsamic vinaigrette 9 GF
Hearts of Romaine
herbed croutons, asiago cheese, white anchovy, caesar dressing 10
Candied Walnut & Apple
arugula, sunflower seeds, pecorino cheese, lemon dressing 11 GF
Fall Fig
radicchio, frisée, blue cheese, prosciutto, pecans, orange poppy dressing 12
Roasted Squash & Kale
pumpkin seeds, goat cheese, baby kale, dried cranberries, ginger dressing 12 GF
(all menus subject to change based on seasonal availability)
Entrées
Lobster Gnocchi sweet peas, tomato cream sauce, pecorino romano ~ mkt.
Haddock lemon butter crusted, wild mushroom risotto, asparagus, caper beurre blanc 26
Ahi Tuna* sesame encrusted, herb risotto, sautéed cabbage & carrots, honey ginger soy 28 GF
Clams & Linguine local littlenecks, white clam sauce 24
Miso Glazed Salmon coconut curried vegetables, steamed jasmine rice 28 GF
6oz Beef Tenderloin Medallions red potatoes, roasted wild mushrooms, bordelaise 34 GF
12oz Kurobuta Pork Porterhouse sweet potato hash, bearnaise 30 GF
Braised Short Rib Ragù pappardelle pasta, peas, fresh basil, pecorino romano 30
1/2 Chicken roasted potatoes, rainbow carrots, garlic confit sauce 28
Vegetable Gnocchi grape tomatoes, mushrooms, baby kale, pesto cream 20
Dockside a la Carte
Meat & Seafood
Salmon* grilled 22 GF
Haddock lemon butter crusted 22
Scallops* seared 26 GF
New York Strip* 14oz grilled 36 GF
Ribeye* 12oz grilled 30 GF
Tenderloin Medallions* 6oz 28 GF
½ Chicken seared 22 GF
SaucesChimichurri 2 GF Béarnaise 2 GF Honey Ginger Soy 2 GF Caper Buerre Blanc 2 GF Bordelaise 2 GF |
SidesTamari Brussels Sprouts 8 GF Rainbow Carrots 8 GF Sweet Potato Hash 8 GF Mushroom Risotto 8 GF Roasted Red Potatoes 6 GF Sautéed Green Beans 6 GF Grilled Asparagus 8 GF
|
(all menus subject to change based on seasonal availability)
Dockside Grill Lunch
Lunch Salads
Applewood Smoked Chicken Salad
baby greens with balsamic vinaigrette, apples, candied walnuts 15 GF
Miso Glazed Shrimp Salad
baby greens, red cabbage, carrots, edamame, onions,
red bell pepper, almonds, sesame ginger vinaigrette 17 GF
Sandwiches
~choice of fries or greek quinoa salad~
Grilled Salmon B.L.T.*
applewood smoked bacon, miso aioli, brioche toast 16
Braised Short Rib Grilled Cheese*
caramelized onion, cheddar cheese, sourdough bread 15
Veggie Burger
mushroom, lentils, arugula, swiss, cheddar,
tomato, onion, chipotle aioli, bulkie roll 14
Pan Seared Haddock
lettuce, citrus aioli, bulkie roll 12
Dockside Burger*
6oz ground chuck, lettuce, tomato, onion, swiss, cheddar, bulkie roll 13
Lobster Roll
citrus aioli ~ mkt
Grilled Chicken Wrap
lettuce, tomato, onion, cheddar, swiss, chipotle aioli, avocado, bacon 13
Entrees
Fish & Chips
beer battered haddock, napa cabbage slaw, shoestring fries, tartar sauce 14
Beer Battered Fish Tacos
red cabbage, salsa picante, chipotle crème 12
Teriyaki Salmon Bowl*
lemon butter rice, stir fried broccoli, carrots, and red cabbage 22 GF
Apple Cinnamon French Toast
fresh brioche, maple syrup, topped with whipped cream 12
Dockside Breakfast*
two eggs any style, toast, home fries, bacon or sausage 13
House Made Corned Beef Hash*
poached eggs, mornay sauce 14
Eggs in Purgatory*
two poached eggs, stewed tomatoes, red bell peppers,
onion, chili flakes, grilled crostini 13
Dockside Doughnuts
ask your server about today’s house made selection 10
Sides: Bagel 4, English Muffin 3, Toast 3, GF Toast 4, Fresh Fruit 5,
Bacon 5, Sausage 5, Home Fries 5, Corned Beef Hash 8, Extra Egg 2
Dockside Benedicts
All served with two poached eggs*, hollandaise, spinach, english muffin, home fries
Bacon 13 Pulled Pork 14 Crab Cakes 18 Maine Lobster MKT
(w/o english muffin)
Soups & Appetizers
Rotating Soup
ask your server about
today’s selection 8/14
Seafood Chowder
fish & shellfish, bacon 9/16
Crispy Calamari
topped with sweet chili sauce 12
Crab Cakes
pickled cucumbers & onions, cilantro, sesame lime rémoulade 14
Local Oysters*
passion fruit mignonette
6/18, 12/33 GF
Shrimp Cocktail
cocktail sauce, horseradish 14 GF
Salads
Mixed Greens
spring mix greens, cucumbers, tomatoes, red onions, balsamic vinaigrette 9 GF
Hearts of Romaine
herbed croutons, asiago cheese, white anchovy, caesar dressing 10
Candied Walnut & Apple
arugula, sunflower seeds, pecorino cheese, lemon dressing 11 GF
Fall Fig
radicchio, frisée, blue cheese, prosciutto, pecans, orange poppy dressing 12
Roasted Squash & Kale
pumpkin seeds, goat cheese, baby kale, dried cranberries, ginger dressing 12 GF
add a protein:
Chicken 6 GF Salmon* 12 GF Shrimp 8 GF Crab Cakes 10 Lobster ~ mkt GF
Sandwiches
Bagel & Lox*
smoked salmon, cream cheese, cucumber, tomato,
red onion, baby spinach, capers 12
Fried Local Haddock
beer battered, slaw, classic tartar, bulkie roll, fries 13
Lobster Roll
citrus aioli, on a buttery roll, fries ~mkt
Dockside Burger*
swiss, cheddar, lettuce, tomato, onion, fries 13
(add on bacon $2 more, or add on fried egg $2 more)
Grilled Chicken Wrap
lettuce, tomato, onion, cheddar, swiss, chipotle aioli, avocado, bacon, fries 13
Dockside Brunch Cocktails
Grand Mimosa fresh orange juice, Grand Marnier, topped with prosecco 10
Dockside Coffee Frangelico, Baileys & whipped cream 9
Bellini ask your server about today’s flavor 8
Violet Spinnaker Violet liqueur, a hint of honey & lemon, topped with prosecco 9
Chocolate Flourless Torte GF $10
cinnamon honey cream, w/a caramel drizzle
Vanilla Crème Brulee GF $9
* Pairs with Steindorfer late harvest
Matcha Crème Brulee GF $9
Baileys Chocolate Mousse GF $11
orange liquor, mint, cocoa nibs
Caramel Pecan Sundae GF $11
pecan brittle, spiced rum caramel,
vanilla ice cream, fresh whipped cream
After Dinner Drinks
Stargazer Titos vodka, Chambord, Cointreau, splash of Disaronno, $11
Espresso Martini Van Gogh double espresso vodka, Kahlua, starbucks espresso cream $11
2015 Steindorfer Seewinkle Beerenauslese, muscat, late harvest 10
* with Crème Brulee $16
ScotchThe Macallan 12 year 12 |
PortPortal 10 year Tawny 9 CognacHennessy VS 8 |
Happy Hour 4 pm – 6 pm
Everyday!
$2 Off All Draft Beer
$4 Glass of Wine
Choice of Red or White
$5 Cocktail of the day
Maine Mule Monday – Ice Pik Vodka Moscow Mule
Tequila Tuesday – House Margarita
Drink Well Wednesday – Well Cocktails
T & T Thursday –Tanqueray and Tonic
Fancy Friday – Glass of Sparkling Rosé Wine
Sangria Saturday – House Sangria
Rum Sunday – House Rum Runner
$5 Small Plates
BBQ Pulled Pork Nachos
Steamed Edamame w/ Sea Salt
House-made Pretzels w/ Chipotle Cheese Sauce
Pork Dumplings w/ Ponzu Sauce
Blistered Shishito Peppers