LUNCH

11:30 am-3 pm Tuesday through Saturday

STARTERS

SEAFOOD CHOWDER
Atlantic haddock, Maine shrimp, bay scallops, applewood smoked bacon $9 cup $16 bowl
LOBSTER & CORN CHOWDER
russet potatoes, roasted corn, applewood smoked bacon $15 cup $30 bowl
FRENCH ONION SOUP
croutons, swiss $8 cup $14 bowl
CHICKEN WINGS
1LB- choice of lemon pepper, honey chipotle bbq or Thai sweet chili,
with cilantro ranch $18
CRAB CAKES
fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $18
BANGS ISLAND MUSSELS
massaman curry, grilled baguette, fresh herbs $14
AHI TUNA TARTARE
kabayaki, sriracha aioli, avocado, wonton chips $16
SEAFOOD COCKTAIL
shrimp, scallops, avocado, fresh tomato lime juice, tortilla chips $18
LOCAL OYSTERS* – blood orange mignonette 6/18, 12/32 GF
SHRIMP COCKTAIL – cocktail sauce, horseradish 5/18 GF

SALADS

BABY GREENS
cucumber, cherry tomato, red onion, balsamic vinaigrette GF $10
CAESAR
rosemary croutons, asiago, Caesar dressing $10
BERRY & ARUGULA
goat cheese, candied walnut, balsamic vinaigrette $12
BLT WEDGE
applewood smoked bacon, iceberg, heirloom cherry tomatoes, bleu cheese dressing $14
HEIRLOOM TOMATO & WATERMELON
burrata, balsamic reduction, mint, basil GF $18
ADD A PROTEIN TO A SALAD
CHICKEN GF $8        SHRIMP GF $10        CRAB CAKES $18       SALMON* GF $14        LOBSTER GF MKT

SANDWICHES

Choice of rosemary garlic fries or Greek quinoa salad
$3 for side mixed greens or side Caesar
MAINE LOBSTER ROLL – lemon aioli (MKT)
SALMON B.L.T*
applewood smoked bacon, lettuce, tomato, miso aioli $18
BEER BATTERED HADDOCK
lettuce, red onion, Napa cabbage slaw, tartar, potato roll $15
TUNA MELT
bacon, avocado, tomato, cheddar, wheat $14.
FRIED CHICKEN
lettuce, red onions, pickles, American cheese, chipotle aioli, potato roll $16
BBQ PULLED PORK
coleslaw, fried leeks $16
CHEESEBURGER*
lettuce, red onions, pickles, American cheese, chipotle aioli, potato roll $15
add on applewood smoked bacon $3 | caramelized onions $2 | avocado $2 | fried egg $2

ENTREES

FISH & CHIPS
beer battered fresh Atlantic haddock, rosemary garlic fries, Napa cabbage slaw, tartar $18
BLACKEND SHRIMP TACOS GF
pico de gallo, cotija cheese, pickled onion, corn tortilla $16
Please inform your server of any allergies.
We suggest no substitutions on our chef driven menu but can eliminate ingredients off some dishes.
GF- Gluten Free, Gluten free bread or wrap is available for a sandwich upon request for $1
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DINNER

5pm-9pm Tuesday through Sunday

STARTERS

SEAFOOD CHOWDER
Atlantic haddock, Maine shrimp, bay scallops, applewood smoked bacon $9 cup $16 bowl
LOBSTER & CORN CHOWDER
russet potatoes, roasted corn, applewood smoked bacon $15 cup $30 bowl
FRENCH ONION SOUP
croutons, swiss $8 cup $14 bowl
CHICKEN WINGS
1LB- choice of lemon pepper, honey chipotle bbq or Thai sweet chili,
with cilantro ranch $18
CRAB CAKES
fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $18
BANGS ISLAND MUSSELS
massaman curry, grilled baguette, fresh herbs $14
AHI TUNA TARTARE
kabayaki, sriracha aioli, avocado, wonton chips $16
SEAFOOD COCKTAIL
shrimp, scallops, avocado, fresh tomato lime juice, tortilla chips $18
LOCAL OYSTERS* – blood orange mignonette 6/18, 12/32 GF
SHRIMP COCKTAIL – cocktail sauce, horseradish 5/18 GF

SALADS

BABY GREENS
cucumber, cherry tomato, red onion, balsamic vinaigrette GF $10
CAESAR
rosemary croutons, asiago, Caesar dressing $10
BERRY & ARUGULA
goat cheese, candied walnut, balsamic vinaigrette $12
BLT WEDGE
applewood smoked bacon, iceberg, heirloom cherry tomatoes, bleu cheese dressing $14
HEIRLOOM TOMATO & WATERMELON
burrata, balsamic reduction, mint, basil GF $18

ENTRÉES

BAKED HADDOCK – butter herb & cracker crusted, roasted red potatoes, vegetable mélange, béarnaise $26
SEARED HALIBUT – herb roasted potatoes, garlic spinach, lemon grass beurre blanc $32
LOBSTER FRA DIAVOLO – spicy tomato vodka sauce, basil, linguini, pecorino mkt
SEARED SCALLOPS*- edamame succotash, miso butter GF $30
TERIYAKI AHI TUNA*- Tamari glazed Brussels sprouts, jasmine rice pilaf GF $30
MISO GLAZED SALMON* – curried vegetable mélange, jasmine rice pilaf GF $26
PORK CHOP – haricot verts, roasted garlic mashed potatoes, mushroom Marsala $28
FILET OSCAR* – 8 oz. beef tenderloin medallions, crab cake, roasted garlic mashed potatoes, asparagus, béarnaise $40
STEAK FRITES* – 8 oz. flat iron, rosemary garlic fries, herbed butter $30
add on – crab cake $9 | béarnaise $2 | bordelaise $2 | chimichurri $2
PESTO PRIMAVERA – eggplant, zucchini, summer squash, peppers, onions, mushrooms, pappardelle, pecorino $24
add on – chicken $6 | shrimp $10

ALA CARTE

Land & Sea
12 oz. PRIME RIBEYE* GF $36
Served w/herbed butter & demi-glace or béarnaise
8 oz. BEEF TENDERLOIN* GF $22
Served w/herbed butter & demi-glace or béarnaise
8 oz. FLAT IRON* GF $26
Served w/herbed butter & demi-glace or béarnaise
GRILLED PORK CHOP* $24
Served w/ mushroom Marsala
SEARED SCALLOPS* GF $26
7 oz. MISO GLAZED SALMON* GF $18
BAKED HADDOCK $20
butter herb & cracker crusted
1 ¼ LB. MAINE LOBSTER GF mkt
steamed, w/ drawn butter
Side
ROASTED GARLIC MASHED POTATOES GF $6
JASMINE RICE PILAF GF $5
LYONNAISE POTATOES GF $7
ROSEMARY GARLIC FRIES w/ chipotle aioli $6
GRILLED ASPARAGUS GF $8
SAUTEED GARLIC HARICOT VERTS GF $6
VEGETABLE MÉLANGE GF $7
TAMARI GLAZED BRUSSELS SPROUTS GF $10
Sauce
$2 each GF
BORDELAISE       CHIMICHURRI       BEARNAISE
        HONEY GINGER SOY

 

Please inform your server of any allergies.
We suggest no substitutions on our chef driven menu but can eliminate ingredients off some dishes.
GF- Gluten Free, Gluten free bread is available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Every Sunday 11am-3pm

Starters

SEAFOOD CHOWDER
Atlantic haddock, Maine shrimp, bay scallops, applewood smoked bacon $9 cup $16 bowl
LOBSTER & CORN CHOWDER
russet potatoes, roasted corn, applewood smoked bacon $12 cup $20 bowl
CRAB CAKES
fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $18
BANGS ISLAND MUSSELS
massaman curry, grilled baguette, fresh herbs $14
SHRIMP COCKTAIL
cocktail sauce, horseradish 5/18 GF

Salads

BABY GREENS
cucumber, cherry tomato, red onion, balsamic vinaigrette GF $10
CAESAR
rosemary croutons, asiago, Caesar dressing $10
BERRY & ARUGULA
goat cheese, candied walnut, balsamic vinaigrette $12
BLT WEDGE
applewood smoked bacon, iceberg, heirloom cherry tomatoes, bleu cheese dressing $14
HEIRLOOM TOMATO & WATERMELON
burrata, balsamic reduction, mint, basil GF $18
ADD A PROTEIN TO A SALAD
CHICKEN GF $8       SHRIMP GF $10       SALMON* GF $14       CRAB CAKES $18      LOBSTER GF MKT

Brunch

BRIOCHE DOUGHNUTS
made fresh to order, ask about our featured flavors, 3 per order $10
FRENCH TOAST*
berries, fresh whipped cream, local maple syrup $12
DOCKSIDE BREAKFAST*
two eggs any style, home fries, bacon or pork sausage, wheat toast $14
CORNED BEEF HASH*
soft poached eggs, mornay sauce $16
EGGS IN PURGATORY*
two poached eggs, stewed tomatoes, red bell peppers, onions, grilled crostini $14
FRITTATA*
shiitake mushroom, leek, asparagus, gruyere cheese, home fries, wheat toast $14
BENEDICTS
All served with soft poached eggs*, hollandaise, spinach, English muffin, home fries
APPLEWOOD SMOKED BACON* $14                CRAB CAKES (W/O ENGLISH MUFFIN) $22
BUTTER POACHED MAINE LOBSTER MKT                MAINE DUCKTRAP SMOKED SALMON* $18
TEMPURA AVOCADO $12
SIDES: Everything Bagel $4, English Muffin $3, Wheat Toast $3, GF Toast $4,
Fresh Fruit $5, Bacon* $6, Pork Sausage* $6, Home Fries $5, Corned Beef Hash $10, Extra Egg* $2

Sandwiches

Choice of rosemary garlic fries, baby greens, or romaine hearts
MAINE LOBSTER ROLL
lemon aioli (MKT)
LOX BAGEL*
everything bagel, cucumber, tomato, red onion, baby spinach, capers, cream cheese $16
BEER BATTERED HADDOCK
lettuce, red onion, Napa cabbage slaw, tartar, potato roll $15
CHEESEBURGER*
lettuce, red onions, pickles, American cheese, chipotle aioli, potato roll $15
add on applewood smoked bacon* $3 | avocado $2 | fried egg* $2
FRIED CHICKEN
lettuce, red onions, pickles, American cheese, chipotle aioli, potato roll $16
Please inform your server of any allergies.
We suggest no substitutions on our chef driven menu but can eliminate ingredients off some dishes.
GF- Gluten Free, Gluten free bread or wrap is available for a sandwich upon request for $1
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
VANILLA CRÈME BRÛLÉE GF $9
FLOURLESS CHOCOLATE TORTE GF $10
NO BAKE CHEESECAKE (changing daily) $10

 

(CHOCOLATE TORTE IS THE ONLY DESSERT AVAILABLE FOR TAKE OUT)