LUNCH

11:30 am-3 pm Tuesday through Saturday

STARTERS

SEAFOOD CHOWDER
haddock, shrimp, scallops, potatoes, bacon $10 cup $18 bowl
LOBSTER & CORN CHOWDER
roasted corn, potatoes, bacon (MKT) cup (MKT) bowl
FRENCH ONION SOUP
croutons, swiss $8 cup $14 bowl
ARANCINI
smoked mozzarella, marinara $14
CRAB CAKES
fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $18
BANGS ISLAND MUSSELS
massaman curry, grilled baguette, fresh herbs $16
FRIED CALAMARI
Thai chili sauce, scallions $18
AHI TUNA TARTARE
kabayaki, sriracha aioli, avocado, wonton chips $18
LOCAL OYSTERS*
blood orange mignonette 6/18, 12/32 GF
SHRIMP COCKTAIL
cocktail sauce, horseradish 5/18 GF

SALADS

BABY GREENS
cucumber, cherry tomato, red onion, balsamic vinaigrette GF $14
ROMAINE HEARTS
rosemary croutons, asiago, Caesar dressing $14
ROASTED BEET & GOAT CHEESE
baby greens, pistachios, red wine vinaigrette GF $16
POACHED PEAR
romaine, gorgonzola, candied walnuts, poppy seed dressing $16
ADD A PROTEIN TO A SALAD
CHICKEN GF $10   SHRIMP GF $14   CRAB CAKES $18   SALMON* GF $18   LOBSTER GF MKT

SANDWICHES

MAINE LOBSTER ROLL – lemon aioli, fries (MKT)
SALMON B.L.T*
applewood smoked bacon, lettuce, tomato, miso aioli, fries $18
BEER BATTERED HADDOCK
lettuce, red onion, Napa cabbage slaw, tartar, potato roll, fries $15
TUNA MELT
bacon, avocado, tomato, cheddar, wheat, fries $14.
FRIED CHICKEN
lettuce, red onions, pickles, American cheese, chipotle aioli, potato roll, fries $18
CHEESEBURGER*
lettuce, red onions, pickles, American cheese, chipotle aioli, potato roll, fries $16
add on bacon $3 | avocado $2 | fried egg $2

ENTREES

FISH & CHIPS
beer battered fresh Atlantic haddock, rosemary garlic fries, Napa cabbage slaw, tartar $18
SHRIMP TACOS GF
pico de gallo, cotija cheese, pickled onion, corn tortilla $16

 

ONLINE MENU PRICING AND AVAILABILITY SUBJECT TO CHANGE

Please inform your server of any allergies.
We suggest no substitutions on our chef driven menu but can eliminate ingredients off some dishes.
GF- Gluten Free, Gluten free bread or wrap is available for a sandwich upon request for $1
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DINNER

5pm-9pm Tuesday through Saturday

STARTERS

SEAFOOD CHOWDER
haddock, shrimp, scallops, potatoes, bacon $10 cup $18 bowl
LOBSTER & CORN CHOWDER
roasted corn, potatoes, bacon (MKT) cup (MKT) bowl
FRENCH ONION SOUP
croutons, swiss $8 cup $14 bowl
ARANCINI
smoked mozzarella, marinara $14
CRAB CAKES
fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $18
BANGS ISLAND MUSSELS
massaman curry, grilled baguette, fresh herbs $16
FRIED CALAMARI
Thai chili sauce, scallions $18
AHI TUNA TARTARE
kabayaki, sriracha aioli, avocado, wonton chips $18
LOCAL OYSTERS*
blood orange mignonette 6/18, 12/32 GF
SHRIMP COCKTAIL
cocktail sauce, horseradish 5/18 GF

SALADS

BABY GREENS
cucumber, cherry tomato, red onion, balsamic vinaigrette GF $12
ROMAINE HEARTS
rosemary croutons, asiago, Caesar dressing $12
ROASTED BEET & GOAT CHEESE
baby greens, pistachios, red wine vinaigrette GF $15
POACHED PEAR
romaine, gorgonzola, candied walnuts, poppy seed dressing $15

ENTRÉES

BAKED HADDOCK – butter herb & cracker crusted, roasted red potatoes, vegetable mélange, béarnaise $28
MAINE COAST PAELLA* – clams, mussels, shrimp, scallops, chicken, andouille sausage, saffron rice GF $30
TERIYAKI AHI TUNA*- Tamari glazed Brussels sprouts, turmeric rice pilaf GF $30
MISO GLAZED SALMON* – curried vegetable mélange, turmeric rice pilaf GF $26
AIRLINE CHICKEN – lyonnaise potato, hericot verts, porcini cream sauce GF $24
SHORT RIB* – roasted garlic mashed potatoes, cipollini onions, shitake mushrooms GF $30
FILET OSCAR* – 6 oz. beef tenderloin medallions, crab cake, roasted garlic mashed potatoes, asparagus, béarnaise $48
STEAK FRITES* – 8 oz. flat iron, rosemary garlic fries, herbed butter $34
add on – crab cake $9 | béarnaise $2 | bordelaise $2
PESTO PRIMAVERA – haricot verts, peppers, onions, mushrooms, pappardelle, pecorino $24
add on – chicken $8 | shrimp $14

ALA CARTE

Land & Sea
12 oz. PRIME RIBEYE* GF $42
Served w/herbed butter & bordelaise or béarnaise
6 oz. BEEF TENDERLOIN MEDALLIONS* GF $36
Served w/herbed butter & bordelaise or béarnaise
8 oz. FLAT IRON* GF $26
Served w/herbed butter & bordelaise or béarnaise
AIRLINE CHICKEN GF $20
7 oz. MISO GLAZED SALMON* GF $20
BAKED HADDOCK $22
butter herb & cracker crusted
Side
ROASTED GARLIC MASHED POTATOES GF $6
TUMERIC RICE PILAF GF $5
LYONNAISE POTATOES GF $7
ROSEMARY GARLIC FRIES w/ chipotle aioli $6
GRILLED ASPARAGUS GF $10
SAUTEED GARLIC HARICOT VERTS GF $8
VEGETABLE MÉLANGE GF $10
TAMARI GLAZED BRUSSELS SPROUTS GF $12
Sauce
$3 each GF
BORDELAISE        BEARNAISE
   HONEY GINGER SOY

 

ONLINE MENU PRICING AND AVAILABILITY SUBJECT TO CHANGE

Please inform your server of any allergies.
We suggest no substitutions on our chef driven menu but can eliminate ingredients off some dishes.
GF- Gluten Free, Gluten free bread is available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BRUNCH

Every Sunday 11 am – 3 pm

Starters

ARANCINI
smoked mozzarella, marinara $14
AHI TUNA TARTARE
kabayaki, sriracha aioli, avocado, wonton chips $18
CRAB CAKES
fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $18
BANGS ISLAND MUSSELS
massaman curry, grilled baguette, fresh herbs $16
LOCAL OYSTERS*
blood orange mignonette 6/18, 12/32 GF
SHRIMP COCKTAIL
cocktail sauce, horseradish 5/18 GF

Soups & Salads

SEAFOOD CHOWDER
haddock, shrimp, scallops, bacon $10 cup $18 bowl
LOBSTER & CORN CHOWDER
russet potatoes, roasted corn, applewood smoked bacon (mkt) cup (mkt) bowl
FRENCH ONION SOUP
croutons, swiss $8 cup $14 bowl
BABY GREENS – cucumber, cherry tomato, red onion, balsamic vinaigrette GF $14
ROMAINE HEARTS – rosemary croutons, asiago, Caesar dressing $14
ROASTED BEET & GOAT CHEESE – baby greens, pistachios, red wine vinaigrette GF $16
POACHED PEAR – romaine, gorgonzola, candied walnuts, poppy seed dressing $16

Sandwiches
Choice of rosemary garlic fries or Greek quinoa salad
$3 for side mixed greens or side Caesar

MAINE LOBSTER ROLL
lemon aioli (MKT)
LOX BAGEL*
everything bagel, cucumber, tomato, red onion, spinach, capers, cream cheese $16
BEER BATTERED HADDOCK
lettuce, red onion, Napa cabbage slaw, tartar, potato roll $15
FRIED CHICKEN
lettuce, red onions, pickles, American cheese, chipotle aioli, potato roll $18
CHEESEBURGER*
lettuce, red onions, pickles, American cheese, chipotle aioli, potato roll $16
add on applewood smoked bacon* $3 | avocado $2 | fried egg* $2

Brunch

BRIOCHE DOUGHNUTS
made fresh to order, ask about our featured flavors, 3 per order $10
FRENCH TOAST*
berries, fresh whipped cream, local maple syrup $12
DOCKSIDE BREAKFAST*
two eggs any style, home fries, bacon or pork sausage, wheat toast $14
CORNED BEEF HASH*
soft poached eggs, mornay sauce $16
EGGS IN PURGATORY*
two poached eggs, stewed tomatoes, red bell peppers, onion, chili flakes, grilled crostini 14
FRITTATA*
shiitake mushroom, leek, asparagus, gruyere cheese, home fries, wheat toast $14

BENEDICTS
All served with soft poached eggs*, hollandaise, spinach, English muffin

APPLEWOOD SMOKED BACON* $10                CRAB CAKES (W/O ENGLISH MUFFIN) $20
BUTTER POACHED MAINE LOBSTER MKT                MAINE DUCKTRAP SMOKED SALMON* $16
TEMPURA AVOCADO $10
SIDES: Everything Bagel $4, English Muffin $3, Wheat Toast $3, GF Toast $4, Fresh Fruit $6, Bacon* $6, Pork Sausage* $6, Home Fries $5, Corned Beef Hash $14, Extra Egg* $2

Brunch Cocktails

GRAND MIMOSA – fresh orange juice, Grand Marnier, topped with prosecco $12
DOCKSIDE COFFEE – Frangelico, Baileys & whipped cream $9
BELLINI – ask your server about today’s flavor $10

 

ONLINE MENU PRICING AND AVAILABILITY SUBJECT TO CHANGE

VANILLA CRÈME BRÛLÉE GF $9
FLOURLESS CHOCOLATE TORTE GF $10
NO BAKE CHEESECAKE (changing daily) $10

 

(CHOCOLATE TORTE IS THE ONLY DESSERT AVAILABLE FOR TAKE OUT)