All Day Menu is offered Monday through Saturday Starting at 11:30am
Sundays we offer our brunch 11 am – 3pm | Mid Day menu 3 pm – 5 pm | All Day Menu 5 pm – Close
SOUPS & STARTERS
SEAFOOD CHOWDER
shrimp, scallops, potato, smoked bacon $10 cup $18 bowl
LOBSTER & CORN CHOWDER
potato, smoked bacon, sherry butter (MKT) cup (MKT) bowl
ZUCCHINI FRIES
parmesan, citrus aioli $16
BURRATA & TOMATO
basil oil, toasted pistachio, baguette $21
BANG BANG SHRIMP
chili mayo, hot honey $20
FRIED CALAMARI
sweet chili sauce, pickled jalapeño, cilantro $18
CRAB CAKES
fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $23
STEAMERS
lemongrass kaffir lime broth, clarified butter GF $25
BANGS ISLAND MUSSELS
massaman coconut curry, grilled baguette $21
RAW BAR
LOCAL OYSTERS*
blood orange mignonette or cocktail sauce GF 6/$24, 12/$44
SHRIMP COCKTAIL
cocktail sauce, horseradish GF 5/$20
TUNA POKE NACHOS*
wonton chips, kabayaki, sriracha mayo, edamame, wakame salad $22
HALIBUT & SCALLOP CEVICHE*
tigre de leche, avocado, red onion, tomato, tortilla chips $24
SALADS
HOUSE
baby greens, red onion, cucumber, grape tomatoes, honey balsamic dressing GF $14
CAESAR
parmesan, rosemary croutons, lemon caesar dressing $14
BABY GREENS
cucumber, red onion, avocado, radish, carrot ginger dressing GF $17
BLT WEDGE
smoked bacon, iceberg, grape tomatoes, blue cheese, cilantro ranch dressing $18
STRAWBERRY & ARUGULA
feta, pecans, red onions, honey balsamic GF $18
ADD PROTEIN TO A SALAD:
CHICKEN GF $10 | SHRIMP GF $18 | SALMON* GF $22 | SEARED SCALLOPS GF $24
LOBSTER GF MKT | CRAB CAKES $22 | FLAT IRON GF $32
ENTREES
STEAK OSCAR*
8oz. flat iron, crab cake, asparagus, béarnaise $50
SHORT RIB RAGU*
pappardelle, ricotta, wild mushrooms $38
TERIYAKI AHI TUNA*
tamari glazed Brussels sprouts, rice pilaf $38
SEARED HALIBUT
edamame succotash, poblano cauliflower puree, beurre blanc GF $40
SWORDFISH AU POIVRE
roasted garlic mashed potatoes, broccoli, bourbon peppercorn demi GF $34
SEARED SCALLOPS*
mushroom risotto, sauteed spinach, lemongrass beurre blanc GF $40
MISO GLAZED SALMON*
massaman curry, zucchini, summer squash, red bell pepper, broccoli GF $36
LOBSTER FRA DIAVOLO
spicy marinara, bucatini, parmesan $48
FISH & CHIPS
beer battered haddock, coleslaw, tartar $24
FISH TACOS
marinated halibut, shaved cabbage, mango salsa, cotija, avocado crema GF $24
SANDWICHES
CHOICE OF ROSEMARY GARLIC FRIES OR CURRIED COUS COUS
MAINE LOBSTER ROLL
lemon aioli, coleslaw (MKT)
TUNA MELT
monterey jack & cheddar cheese, smoked bacon, pickles, sourdough $18
BEER BATTERED HADDOCK SANDWICH
lettuce, red onion, coleslaw, tartar, brioche bun $24
SALMON BLT*
miso aioli, sourdough $20
BACON CHEESEBURGER*
iceberg lettuce, onion, pickles, applewood smoked bacon, monterey jack cheese, chipotle aioli, brioche bun $23
ALA CARTE
SIDES
ROSEMARY GARLIC FRIES w/ chipotle aioli $8
WILD MUSHROOM RISOTTO GF $16
GRILLED ASPARAGUS GF $10
GRILLED ZUCHINI & SUMMER SQUASH GF $10
SAUTEED GARLIC BROCCOLI GF $10
TAMARI GLAZED BRUSSELS SPROUTS $12
TURMERIC RICE GF $6
ROASTED GARLIC MASHED POTATOES GF $8
LAND & SEA
PRIME RIBEYE 12-24oz GF $4.50 per oz
PRIME SIRLOIN STRIP 12-24oz GF $4 per oz
8 oz. FLAT IRON * GF $32
7 oz. MISO GLAZED SALMON* GF $26
4 oz. SEARED SCALLOPS* GF $30
BAKED HADDOCK butter herb & cracker crusted $28
1 ½ LB STEAMED LOBSTER steamers, steamed corn, drawn butter MKT (or try a stuffed lobster for +$8)
SAUCES
BEARNAISE GF $3
BORDELAISE GF $5
LEMONGRASS BUERRE BLANC GF $4
CHIMICHURRI GF $4
CHIPOTLE AIOLI GF $2
ONLINE MENU PRICING AND AVAILABILITY SUBJECT TO CHANGE
Please inform your server of any allergies.
We suggest no substitutions on our chef driven menu but can eliminate ingredients off some dishes.
GF- Gluten Free, Gluten free bread is available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.